How to cook beef in hot pot
As an important part of Chinese catering culture, hot pot has attracted much attention in recent years. With the arrival of winter, the topic of hot pot has once again become the focus of heated discussions across the Internet. This article will combine hot topics and hot content in the past 10 days to give you a detailed introduction to how to cook beef in hot pot, including material selection, cutting methods, marinating and stewing techniques, to help you enjoy delicious hot pot beef at home.
1. Hot topics related to hot pot in the past 10 days
| Ranking | topic | heat index | Main discussion content |
|---|---|---|---|
| 1 | Winter hot pot ingredient selection | 9.8 | Beef part selection, seafood pairing |
| 2 | Homemade hot pot guide | 9.5 | Pot base preparation and dipping sauce preparation |
| 3 | Beef cutting tips | 9.2 | Cutting against the grain and thin cutting methods |
| 4 | Healthy way to eat hot pot | 8.7 | Low-fat ingredients, less oil and less salt |
| 5 | Hotpot specialties from various places | 8.5 | Comparison of Shabu Shabu in Sichuan, Chongqing, Chaoshan and Beijing |
2. Key points for selecting ingredients for hot pot beef
According to recent evaluation data from food bloggers, the best choices for hot pot beef are as follows:
| Beef parts | fit index | Features | Reference price (yuan/500g) |
|---|---|---|---|
| beef tenderloin | ★★★★★ | The most tender meat with less fat | 45-60 |
| Beef brain | ★★★★☆ | Fat and thin, rich taste | 35-50 |
| Beef eye fillet | ★★★★ | Marbled pattern, juicy and delicious | 50-70 |
| beef tenderloin | ★★★☆ | Slightly chewy and cost-effective | 30-45 |
3. Beef cutting techniques
The most popular beef cutting method tutorials on recent gourmet short video platforms include the following key points:
1.Freeze setting: Place the beef in the refrigerator for 30-60 minutes until it becomes semi-hard, making it easier to cut thinly.
2.Cut against the grain: Observe the texture of the beef and cut it at a 90-degree angle to the texture.
3.Thin cut standard: The ideal thickness is 1-2 mm, preferably light-transmissive
4.Knife skills essentials: Use a sharp long knife and use the sawing method to cut
| Cut type | Applicable parts | Thickness(mm) | Boiling time (seconds) |
|---|---|---|---|
| thinly sliced | tenderloin, upper brain | 1-2 | 8-10 |
| thick cut | Eye flesh, outer ridge | 3-5 | 15-20 |
| roll cut | fat cow | 0.5-1 | 5-8 |
4. How to marinate beef
According to recent popular discussions on food forums, the three most popular hot pot beef marinade recipes are as follows:
| Pickling type | Ingredients | Proportion | Marinate time |
|---|---|---|---|
| Basic model | Light soy sauce, cooking wine, starch | 2:1:1 | 15 minutes |
| Spicy | Chili powder, Sichuan pepper powder, minced garlic | 1:0.5:1 | 20 minutes |
| Tender and smooth | Egg white, baking soda, cooking oil | 1 egg white: 1g: 5ml/500g | 30 minutes |
5. Cooking techniques and eating suggestions
1.Pot base selection: The clear soup pot can better reflect the original flavor of beef, and the spicy pot is suitable for heavy flavors.
2.Boiling time: Thinly slice the beef for 8-10 seconds, take it out when it changes color.
3.Eating order: Rinse the meat first and then the vegetables to avoid turbidity in the soup base.
4.Dip combinations: Shacha sauce, sesame sauce, and garlic sesame oil are popular choices
5.health tips: Control the amount of food consumed, it is recommended to consume 200-300 grams per person per time
Through the above detailed steps and data analysis, I believe you have mastered the key points of making hot pot beef. Whether it's a family dinner or a get-together with friends, follow these methods to prepare hot pot beef and you're sure to get rave reviews. Hot pot is not only a delicacy, but also a warm way of social interaction. I hope you can enjoy the delicious food while also feeling the joy of reunion.
check the details
check the details
en
