How to make delicious meatballs
In the past 10 days, among the hot topics about food preparation on the Internet, "boiled meatballs" have attracted much attention because of their simplicity, ease of preparation, and rich nutrition. This article will combine recent hot topics to provide you with a detailed analysis of the making techniques of boiled meatballs and provide structured data reference.
1. Recent food hot topics
| platform | hot topics | heat index |
|---|---|---|
| #WINTER WARM-UP GOODS# | 120 million | |
| Douyin | Learn home cooking in one minute | 98 million |
| little red book | Low fat high protein recipes | 56 million |
| Station B | Traditional food replica | 32 million |
2. The core production points of boiled meatballs
1.Key to material selection: Recently, food bloggers generally recommend using pork with a fat-to-lean ratio of 3:7. Such meatballs have the best taste. Chicken and fish are also popular alternatives.
2.Seasoning Tips: According to food video data in the past 10 days, the most popular seasoning combinations are:
| Seasoning | Use ratio | function |
|---|---|---|
| salt | 1% | basic seasoning |
| white pepper | 0.3% | Remove fishy smell and increase aroma |
| minced ginger | 0.5% | Remove the fishy smell |
| starch | 5% | Increase stickiness |
| Egg white | 1 piece/500g | stay tender |
3.Production process: The most popular production methods recently are:
① Chop the meat filling until fine, add seasonings and stir clockwise to combine.
② Add the onion and ginger water in batches, and add the next one after each time it is completely absorbed.
③ Refrigerate and marinate for 30 minutes (recent food experiments have proven that it can improve elasticity)
④ Boil the water until it is slightly boiling (about 80℃) and add the meatballs
⑤ Cook over low heat until the meatballs float.
3. Popularity ranking of innovative practices
According to the data from various platforms in the past 10 days, the popularity of innovative steamed meatballs is as follows:
| Innovative practices | Platform popularity | Core features |
|---|---|---|
| Shrimp Squid Meatballs | ★★★★★ | Outstanding umami flavor |
| Tofu vegetarian meatballs | ★★★★ | Low calorie health |
| Cheese-popped meatballs | ★★★ | Creative taste |
| Colorful vegetable meatballs | ★★★ | Nutritious |
4. Solutions to common problems
1.Meatballs loose: According to recent measurements by food bloggers, adding 5% potato starch has the best effect and is more sticky than corn starch.
2.Tasty taste: The latest experimental data shows that adding 100ml of ice water to 500g of meat filling, stirring and absorbing it in 5 times, can make the meatballs more tender and smooth.
3.Strong fishy smell: The most popular method to remove fishy smell recently is: a combination of 10g cooking wine + 5g ginger juice + 3g white pepper powder, which is more effective than a single seasoning.
5. Nutritional matching suggestions
According to the data recommended by nutritionists in the past 10 days, the best combination plan for boiled meatballs:
| Pair with ingredients | Nutritional benefits | Recommendation index |
|---|---|---|
| Chinese cabbage | Vitamin supplements | ★★★★★ |
| Fungus | dietary fiber | ★★★★ |
| tofu | plant protein | ★★★★ |
| fans | carbohydrates | ★★★ |
6. Storage and reheating techniques
Recent actual measurement data from food bloggers show that the meatballs, cooked until they are medium cooked, are quickly cooled in ice water and then vacuum sealed. They can be stored in the refrigerator for 3 days and frozen for 1 month. When reheating, use 70℃ warm water to slowly heat it to maximize the taste.
Summary: Boiled meatballs may seem simple, but making them delicious requires mastering the skills of selecting ingredients, seasoning, and making them. Combining recent popular methods and innovative combinations, I believe you will be able to make amazing meatballs.
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