How to make cream cheese

How to make cream cheese

In the past 10 days, the popularity of homemade desserts and baking has continued to rise across the Internet, especially how to make cream cheese (Cream Cheese) has become a hot topic. Whether it's paired with bagels, made into cheesecake, or used as a dip, cream cheese's rich taste is addictive. This article will introduce in detail how to make cream cheese at home, and attach the hot topic data of the entire Internet in the past 10 days for reference.

1. Cream cheese making steps

1.Prepare materials: 1 liter of whole milk, 200 ml of light cream, 2 tablespoons of lemon juice or white vinegar, 1/2 teaspoon of salt.

2.Heat the mixture: Pour the milk and light cream into the pot, heat over medium heat to about 80°C (bubbly but not boiling), stir constantly to prevent the bottom from burning.

3.Add acid: Turn off the heat and pour in lemon juice or white vinegar, stir gently until the liquid separates into curds and whey.

4.Strain the curd: Strain the mixture through gauze, squeeze out excess whey, and keep the curd part.

5.Seasoning and Preservation: Add salt and stir evenly, place in an airtight container and refrigerate, ready to eat after 24 hours.

2. Hot topic data on the entire network in the past 10 days

3. Frequently Asked Questions

1.Why is my cream cheese too runny?
It may be that the filtration time is insufficient or the amount of acid is not enough. It is recommended to extend the gauze filtration time to more than 6 hours.

2.Can yogurt be used instead of lemon juice?
Yes, but you need to use sugar-free yogurt and increase the dosage by 50%, the flavor will be softer.

3.How long does homemade cream cheese last?
Store in a sealed container for about 7 days, or freeze for 1 month if needed (the taste will be slightly affected).

4. Recommended creative ways to eat

1.Cheese Strawberry Sandwich: Spread on toast and serve with sliced fresh strawberries.

2.Chive Cheese Sauce: Mix chopped chives and black pepper and serve with crackers.

3.Matcha Cheese Cup: Layer matcha powder and honey to make a dessert cup.

With the above steps, you can easily make smooth and creamy cream cheese at home. According to data from the entire network, the popularity of homemade dairy products has increased by 35% year-on-year, indicating that more and more people are paying attention to the health and fun of food production. It is recommended that first-timers choose to operate on weekends, as the whole process takes about 3-4 hours.