How to cut squid fins: Hot topics and practical tips on the Internet in the past 10 days
Seafood handling and cooking techniques have become one of the hot topics on social media recently, especially regarding squid. This article will give you a detailed introduction based on the hot content on the entire network in the past 10 days.How to cut squid finsThe steps and techniques are provided, with structured data attached for reference.
1. Inventory of popular seafood processing topics in the past 10 days
| Ranking | Topic keywords | Search volume (10,000) | Main platform |
|---|---|---|---|
| 1 | Squid handling tips | 28.5 | Douyin, Xiaohongshu |
| 2 | How to remove fishy seafood | 22.1 | Weibo, Bilibili |
| 3 | Squid fin cut | 18.7 | Baidu, Zhihu |
| 4 | Family seafood dishes | 15.3 | Kuaishou, go to the kitchen |
2. Detailed steps for cutting squid fins
1.Preparation: Fresh squid needs to be cleaned first to remove internal organs and cartilage. Lay the squid body parts flat on a cutting board and keep the surface dry.
2.Isolated squid fin: Squid fins are located on both sides of the body in a triangular film shape. Use the tip of a knife to gently cut along the edge of the body to remove it completely.
3.Cutting tips: Lay the removed squid fins flat and cut them according to the following two popular methods:
| Cut type | Applicable scenarios | Operational points |
|---|---|---|
| Diamond flower knife | Stir-fried, grilled | Use the inclined knife at 45 degrees to cut 2/3 of the depth, then change the direction and cut again. |
| strip cutting | Shabu-shabu, cold salad | Cut into 0.5cm wide strips along the grain |
3. Recommendations for popular squid dishes on the Internet
According to social platform data in the past 10 days, the three most popular methods of cooking squid fins are:
| Dishes name | heat index | Key steps |
|---|---|---|
| Garlic grilled squid wings | 9.2 | Bake at 200℃ for 8 minutes, minced garlic butter sauce |
| Thai Style Salad Squid Wings | 8.7 | Blanch in boiling water for 10 seconds, season with fish sauce and lemon juice |
| Sichuan style stir-fried squid fins | 8.5 | Stir-fry over high heat for 1 minute to enhance the flavor of Pixian bean paste |
4. Suggestions from professional chefs
1.Tool selection: Use a sharp Chinese kitchen knife or Japanese Santoku knife to avoid pulling and damaging the meat.
2.Judgment of freshness: High-quality squid fins should be translucent and milky white, with a natural luster on the surface and no odor.
3.Save method: Sliced squid fins can be refrigerated for 1 day, or dried and frozen for 2 weeks.
5. Frequently Asked Questions
| question | solution |
|---|---|
| Squid slips when cutting | Use kitchen paper to increase friction |
| Severe curling after incision | Refrigerate for 30 minutes to set before cutting |
| Fishy smell removal | Marinate with a little white vinegar or ginger juice |
Through the above structured data and detailed steps, I believe you have masteredHow to cut squid finsprofessional skills. It is recommended to choose the appropriate cutting method according to different cooking needs and pay attention to the freshness of the seafood to obtain the best taste. The recent popular content about seafood processing on social platforms also shows that more and more families are beginning to pay attention to ingredient pre-processing skills, which is a key step to improve the quality of cooking.
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