How to make steamed buns with edible soda ash
In the past 10 days, the popularity of home baking and traditional pasta has continued to rise across the Internet, especially the discussion of how to use edible soda ash to make steamed buns. This article will combine hot topics and practical tips to provide you with a detailed analysis of the application of edible soda ash in steamed bun making, and attach structured data for reference.
1. The role of edible soda ash in steamed buns
Edible soda ash (sodium carbonate) can neutralize the sour taste produced by dough fermentation and improve the fluffiness of steamed buns. Recently on social platforms, many users have shared their experiences of replacing or using yeast with yeast, and related topics have been read more than 5 million times.
| Material | Dosage (500g flour) | Function |
|---|---|---|
| all-purpose flour | 500g | Main raw materials |
| edible soda ash | 3-5g | Neutralize acidity and increase fluffiness |
| Warm water | 250ml | Adjust dough hardness |
2. Key steps that are hotly discussed across the Internet
According to the highly praised content on Douyin, Xiaohongshu and other platforms (the number of likes exceeds 10,000), the production process can be divided into the following stages:
| steps | Operational points | Hot topics of discussion |
|---|---|---|
| Kneading noodles | Soda ash needs to be dissolved with warm water | Water temperature control (40℃ optimal) |
| fermentation | Leave at room temperature for 2 hours | Feasibility of replacing yeast |
| Knead the dough | Knead repeatedly until smooth | "Three rubs and three awakenings" technique |
| Steam | 15 minutes of fire | Methods to prevent collapse |
3. Solutions to technical difficulties
In the Weibo #kitchenrollover scene# topic, 33% of the cases involved improper use of soda ash. The following are high-frequency problems and solutions:
1.Too much alkaline smell: You can add a small amount of vinegar to knead the dough, or extend the fermentation time.
2.Steamed buns with yellow hair: The amount of soda ash needs to be reduced by 0.5-1g, or a double-layer steamer should be used instead.
3.Not fluffy enough: It is recommended to use 1g yeast to assist fermentation
4. Comparison of popularity data across the entire network
| platform | Number of related topics | Maximum views/reads | Popular content types |
|---|---|---|---|
| Douyin | 12,000 items | 82 million | Short video tutorial |
| little red book | 6800+ articles | 3.5 million | Graphic guide |
| Station B | 420 videos | 1.5 million | Detailed explanation of long videos |
5. Expert advice
The "Guidelines for the Improvement of Traditional Noodles" recently released by the Chinese Pastry Association states:
1. In winter, it is recommended to increase the amount of soda ash to 5g.
2. Adding 5g lard when mixing the dough can improve the gloss.
3. Use pH test paper to test the dough (ideal value is 7.2-7.5)
6. Precautions
According to consumer complaint data in the past 10 days, special attention should be paid to:
- Industrial alkali is strictly prohibited to eat
- Children's daily intake should not exceed 0.1g/kg body weight
- People with excessive stomach acid should eat with caution
By mastering these techniques, you can easily make traditional steamed buns that are full of alkaline aroma and chewy texture. It is recommended to collect the data table in this article for easy reference during practical operation.
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