How to make delicious dried white fish
Dried white fish is a common dry food ingredient that is loved for its firm meat and delicious taste. How to make dried white fish more delicious? This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with detailed production methods and techniques.
1. Tips for purchasing dried white fish
When purchasing dried white striped fish, you need to pay attention to the following points:
| Key points for purchasing | Specific instructions |
|---|---|
| Appearance | The surface of the dried fish should be dry, free of mold spots, uniform in color, and without obvious damage. |
| smell | There should be a light fish aroma, no pungent odor or sour taste. |
| texture | When pressed with hands, the dried fish should have a certain elasticity and should not be too stiff or soft. |
2. Processing method of dried white striped fish
Before cooking, dried white striped fish needs to be properly processed to remove excess salt and fishy smell:
| Processing steps | Specific methods |
|---|---|
| Soak | Soak the dried fish in clean water for 30 minutes to 1 hour, changing the water 1-2 times during this period. |
| Clean | Rinse the surface of the dried fish with running water to remove residual salt and impurities. |
| Drain | Use kitchen paper to absorb the moisture on the surface of the dried fish to avoid oil splashing during cooking. |
3. The classic method of making dried white striped fish
Here are several common cooking methods for dried white striped fish for your reference:
| Practice name | Materials required | Cooking steps |
|---|---|---|
| Pan-fried dried white fish | Dried white fish, cooking oil, ginger slices, cooking wine | 1. Heat oil in a pan, add ginger slices and sauté until fragrant; 2. Add dried fish and fry over low heat until both sides are golden; 3. Pour a little cooking wine to enhance the aroma and serve. |
| Dried white fish stewed with tofu | Dried white fish, soft tofu, green onions, ginger, salt | 1. Cut dried fish into pieces and tofu into pieces; 2. Add water to the pot, add dried fish and ginger slices and simmer for 10 minutes; 3. Add tofu, simmer for another 5 minutes, and season with chopped green onion. |
| Spicy stir-fried dried white fish | Dried white fish, dried chili pepper, minced garlic, light soy sauce, sugar | 1. Cut the dried fish into strips and cut the dried chili into sections; 2. Heat oil and sauté minced garlic and chili until fragrant; 3. Add dried fish and stir-fry, add light soy sauce and sugar. |
4. Tips on eating dried white fish
In order to make the dried white striped fish taste better, you can pay attention to the following points:
| Tips | Specific instructions |
|---|---|
| Pair with ingredients | Dried fish can be paired with tofu, vegetables, peppers, etc. to enrich the taste. |
| Seasoning Tips | Dried fish itself has a salty taste, so you need to reduce the amount of salt when cooking. |
| Save method | Unopened dried fish should be placed in a cool, dry place, and should be sealed and refrigerated after opening. |
5. Hot topics on the Internet and discussions related to dried white striped fish
In the past 10 days, discussions about dried white striped fish have mainly focused on the following aspects:
| hot topics | Discussion content |
|---|---|
| healthy eating | Dried white fish is highly praised by fitness crowd for its high protein and low fat properties. |
| local characteristics | The production process of dried white striped fish in coastal areas has become a popular topic among food bloggers. |
| creative recipes | Netizens shared innovative ways to eat dried white striped fish, such as dried fish pizza, dried fish bibimbap, etc. |
Through the above content, I believe you have mastered the skills of purchasing, handling and cooking dried white striped fish. Whether it is simply pan-fried or creatively paired, dried white fish can add a unique flavor to your table. Go and try it!
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