How to prepare meat dumpling filling? The most popular recipes on the Internet are revealed
In the past 10 days, discussions about dumpling fillings have soared on major social platforms and food communities, with the preparation method of meat fillings becoming the focus. The following is a practical guide compiled based on hot topics across the Internet to help you prepare the perfect, tender and juicy meat filling.
1. Inventory of popular dumpling filling topics in the past 10 days
| platform | Hot search keywords | amount of discussion |
|---|---|---|
| Douyin | Tips for locking water in dumpling fillings | 28.5w+ |
| little red book | All purpose meat filling recipe | 15.2w+ |
| Controversy over adding eggs to dumpling fillings | 9.8w+ | |
| Station B | Differences in dumpling fillings between North and South | 6.7w+ |
2. Golden ratio of basic meat fillings
| Ingredients | Weight ratio | function |
|---|---|---|
| pork belly | 70% | Fat and thin are more fragrant |
| Green onion and ginger water | 20% | Remove fishy smell and tenderize |
| Seasoning | 10% | basic seasoning |
3. 3 advanced formulas that are hotly discussed on the Internet
1. Hot style (popular on Douyin)
Add 50g frozen minced pork skin to form a soup when wrapping. It needs to be refrigerated for 2 hours to set.
2. Light fragrance (recommended by Xiaohongshu)
Add chopped water chestnuts and shrimp pellets to enhance the taste. The recommended meat to vegetable ratio is 6:4.
3. Strong fragrance (secret recipe of a time-honored brand)
Use Sichuan peppercorn oil instead of sesame oil and stir in fried dried beets, perfect for seafood lovers.
4. Practical test of controversial skills
| Skills | support rate | Objections |
|---|---|---|
| Stir clockwise | 89% | May damage meat fibers |
| Add raw eggs | 67% | The fishy smell is difficult to control |
| Saute some of the meat filling first | 52% | Affects overall taste |
5. Comparison of regional characteristics formulas
According to the evaluation of Bilibili Gourmet UP:
-Northeastern faction: Thirteen spices and soybean oil must be added to make the meat chunky.
-Cantonese style: Add mushrooms and water chestnuts for a sweeter taste
-Shandong cuisine: Reuse minced green onion, accounting for 15%
6. Universal formula recommended by experts
The latest recommendations from the China Cuisine Association:
Meat filling deliciousness = (meat freshness × 0.3) + (moisture control × 0.4) + (seasoning balance × 0.3)
Note: It is recommended that the mixing time be controlled within 15 minutes, and the effect will be better if it is refrigerated for ≥1 hour.
7. Analysis of common failure causes
| Problem phenomenon | solution |
|---|---|
| Serious water discharge | Reduce the water content of vegetables and cook them first before mixing them into the stuffing |
| Tasty taste | Increase fat to meat ratio to 3:7 |
| Fishy smell remains | Use iced onion and ginger water instead of cooking wine |
Once you master these popular tips, you can adjust the recipe to suit your personal tastes. It is recommended to strictly follow the proportions when trying it for the first time, and then innovate after becoming proficient. Remember to fry a small amount of the filling before wrapping to make sure it is salty enough.
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