What to do with the whole pig trotters

Title: What to do with whole pig hooves - a complete guide from cleaning to cooking

Pig trotters are a favorite ingredient for many people. They are not only rich in taste, but also rich in collagen. But how to deal with the whole pig's trotters gives many people a headache. This article will give you a detailed analysis of the processing steps of pig trotters, and attach the hot topics and hot content on the Internet in the past 10 days to help you easily master the cooking skills of pig trotters.

1. Processing steps of pig trotters

1.Clean pig trotters: There are often hairs and dirt on the surface of pig trotters, which need to be scraped with a knife or roasted with a fire to remove the hair, and then rinsed repeatedly with clean water.

2.Blanch to remove the smell: Put the pig trotters into cold water, add ginger slices and cooking wine, boil over high heat, skim off the foam, blanch for 5 minutes and remove.

3.Cutting process: Pork trotters can be cut into pieces or left intact depending on cooking needs. When cutting into pieces, pay attention to the joints to make them easier to separate.

4.cooking method: Pork trotters can be braised, stewed, marinated or grilled, each method has its own unique flavor.

2. Hot topics and content on the entire network in the past 10 days

3. Recommended classic cooking methods for pig trotters

1.Braised pork trotters: Fry the blanched pig trotters in oil until golden brown, add light soy sauce, dark soy sauce, rock sugar, star anise and other seasonings, and simmer for 1 hour until soft.

2.Pork trotters stewed with soybeans: Pork trotters and soybeans are stewed together. The soup is rich and nutritious, especially suitable for winter consumption.

3.Braised pig trotters: Use old brine or homemade brine to marinate pig trotters. It is full of flavor. It is better to slice and eat after refrigeration.

4.Grilled pig trotters: Brush the braised pig trotters with honey or sauce, and bake in the oven until the surface is crispy and the outside is crispy and the inside is tender.

4. Frequently Asked Questions about Pig Trotters Treatment

1.Why do pig trotters smell fishy?: The fishy smell mainly comes from blood and impurities. Adding ginger slices and cooking wine when blanching can effectively remove the fishy smell.

2.What should I do if the pig's trotters are not tender when stewed?: It is recommended to use a pressure cooker or extend the stewing time. You can also add a small amount of vinegar to help soften it.

3.How to preserve pig trotters?: Raw pig trotters can be frozen and stored. It is recommended that cooked food be refrigerated and consumed within 3 days.

5. Conclusion

The processing of pig trotters is not complicated. As long as you master the skills of cleaning, blanching, cutting and cooking, you can easily make delicious dishes. Whether braised, stewed or marinated, pig trotters can be the highlight of the dinner table. I hope this article can provide you with practical help, give it a try!