How to make wine with red bayberry
Yangmei soaking wine is a traditional wine-making method that not only retains the sweet and sour taste of bayberry, but also makes the wine more mellow. In recent years, with the rise of healthy eating, homemade fruit wine has become a hot topic. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the methods, precautions and related data of making red bayberry wine.
1. Basic steps for soaking bayberry in wine
1.Material selection: Choose fresh, ripe bayberries and avoid using rotten or unripe fruits.
2.Clean: Rinse bayberry gently with clean water to remove dust and impurities on the surface, then dry the moisture.
3.Core removal(Optional): If you prefer a purer tasting wine, you can use a tool to remove the bayberry cores.
4.Container sterilization: Rinse the glass bottles used for brewing wine with boiling water or disinfect with alcohol to ensure sterility.
5.bottling: Put the bayberry and rock sugar into the bottle in proportion, then pour in the white wine, seal and store.
6.fermentation: Place in a cool and ventilated place, shake gently every few days to promote fermentation.
7.filter: After 1-3 months, filter out the wine, bottle it and store it before drinking.
2. Formula proportions of bayberry wine
| Material | Proportion (taking 1L container as an example) | Remark |
|---|---|---|
| bayberry | 300-400g | Fresh without rot |
| Liquor | 500-600ml | It is recommended to be above 50 degrees |
| crystal sugar | 100-150g | Can be adjusted according to taste |
3. Data related to popular topics on the Internet and bayberry wine
According to the analysis of search and social platform data in the past 10 days, the popularity of bayberry wine is mainly concentrated in the following aspects:
| topic | heat index | Main discussion content |
|---|---|---|
| Efficacy of bayberry soaking wine | 85 | Helps digestion, antioxidant, beauty and beauty |
| The failure case of bayberry soaking wine | 72 | Mold, sourness, lack of alcohol flavor |
| Creative bayberry wine recipe | 68 | Add honey, wolfberry and other ingredients |
| How to preserve bayberry wine | 60 | Protect from light, sealed and stored at low temperature |
4. Precautions
1.Liquor selection: It is recommended to use high-strength liquor above 50 degrees, which has better sterilization effect and more stable wine body.
2.avoid grease: Do not come into contact with grease during the process of soaking wine, otherwise it will easily deteriorate.
3.Sealing: The container must be completely sealed to prevent air from entering and causing fermentation failure.
4.time control: Brewing for too long may cause the wine to be too strong. Generally, 1-3 months is appropriate.
5. Frequently Asked Questions about Yangmei Bubble Wine
Q: Why does bayberry wine become moldy?
A: It may be caused by incomplete drying of bayberries, incomplete container disinfection or loose sealing.
Q: How long can the soaked bayberry wine be kept?
A: It can be stored for 1-2 years under dark and sealed conditions, but it is recommended to drink it as soon as possible.
Q: Who is suitable for drinking bayberry wine?
A: Generally, adults can drink it, but those with alcohol allergies or gastrointestinal discomfort should be cautious.
Through the above steps and data analysis, I believe that everyone has mastered the methods and techniques of soaking bayberry in wine. Hurry up and give it a try and enjoy your homemade healthy fruit bar!
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