How to cook duck: a summary of popular practices and techniques on the Internet
Recently, the cooking method of duck has become a hot topic in the food circle, and many netizens have shared their own exclusive secret recipes. This article will combine the hot content on the Internet in the past 10 days to sort out the various cooking methods of shelduck, and provide structured data to help you easily master this delicacy.
1. The classic cooking method of duck
Shelduck is loved for its firm meat and rich flavor. Here are three of the most popular cooking methods these days:
| burning method | main ingredients | cooking time | heat index |
|---|---|---|---|
| Braised shelduck | Shelduck, ginger, light soy sauce, dark soy sauce | 60 minutes | ★★★★★ |
| Beer shelduck | Shelduck, beer, garlic cloves | 90 minutes | ★★★★☆ |
| Sauce-flavored Ma duck | Shelduck, bean paste, star anise | 75 minutes | ★★★☆☆ |
2. Key steps in cooking duck
No matter which cooking method you choose, the following steps are key to ensuring delicious shelduck:
1.Preprocessing:Shelduck needs to be thoroughly washed, internal organs and excess fat removed, and chopped into bite-sized pieces.
2.Blanch:Pour cold water into the pot, add ginger slices and cooking wine, bring to a boil, skim off the foam, and blanch for 3-5 minutes.
3.Stir-fry:Stir-fry the duck pieces over medium heat until the surface is golden brown and the meat juices are locked in.
4.Seasoning:Add seasonings according to the selected cooking method and simmer until the flavors are fragrant.
3. Recommended recent popular shelduck recipes
| Recipe name | Features | Netizen ratings |
|---|---|---|
| Secret Braised Shelduck | Add rock sugar for freshness and bright red color | 9.2/10 |
| Lemon beer shelduck | Paired with lemon slices, refreshing and relieving greasiness | 8.8/10 |
| Sichuan Spicy Duck | Add dried chilies and Sichuan peppercorns for a spicy and delicious flavor | 9.0/10 |
4. Cooking Tips
1.Duck selection skills:Choose shelducks that have been bred for 6-8 months, as their meat is the most tender.
2.Tips for removing fishy smell:In addition to the regular ginger slices and cooking wine, you can add a little white vinegar or lemon juice.
3.Fire control:Keep the heat low while stewing to avoid the meat becoming woody.
4.Pairing suggestions:Potatoes, radishes and other side dishes can be added to absorb the essence of duck meat.
5. Hot topics discussed by netizens
Popular recent discussions about shelduck cooking include:
- How to make shelduck more delicious? Most netizens recommend marinating for more than 2 hours in advance.
- Can a pressure cooker shorten cooking time? Experiments have shown that it can be shortened to 30 minutes, but the flavor will be slightly less.
- What is the difference between shelduck and ordinary duck? Shelduck meat is firmer and lower in fat.
Conclusion
Shelduck can be cooked in a variety of ways, and each method can present a unique flavor. I hope the popular methods and techniques compiled in this article can help you cook delicious shelduck dishes. Feel free to try different recipes and discover your own unique taste!
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